I decided to photo-document parts of my challah adventure.
My dough, after 2 hours of rising.
The dough required a good poking to deflate it. I giggled furiously throughout this step; hubby probably thought I lost my mind.
Be impressed by my dough-braiding skills - I am.
Right before baking, I applied a nice egg and olive oil glaze. Yum.
And here, my darlings, is the finished challah. Please note, I do not yet own a proper cooling rack, so I had to craft one from a pot holder and kabob skewers.
The bread is tasty with just a slight hint of vanilla and honey.. With my sweet tooth, I'd prefer the flavor be a bit more pronounced, but it was still delicious. Make it!
3 comments:
Mmmmm . . .
At first I was like, "You put the pictures in the wrong order, Sarah Bear!" but then all was well . . .
You're like a blogging fiend! I'm thoroughly impressed and am most certainly enjoying it.
Well done =)
(PS Do you know of any way to subscribe to people on here? I'd like to know the instant you post something new . . . so I can come over and steal some! Bwahaha!!
But yeah, any idea?
<3)
I ate the piece you left me tonight and it was MUI tasty! I demand more bready goodness!
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