Smothered Squash

At the grocery store yesterday, they had the most gorgeous squash, so I bought some even though they weren't on my list and I was trying  to be a good little shopper by sticking to the list.. It didn't last long; the squash were just the first of multiple non-list items. But the squash was well worth it.  I don't think I've ever had any this sweet; I was genuinely taken by surprise when I took my first bite. I was ebullient when I saw I would have leftovers, meaning I could have the deliciousness again (and again).

Smothered anything is rather simple to make; squash is no exception.  It's something my family has always made (though maybe infrequently) and now that I live with a fellow gourd lover (unlike hubby), I can finally make it. 

Smothered Squash

• 4-5 medium sized yellow squash, sliced into 1/4 inch rounds
  
• 2 large onions, sliced
• 4 tbsp butter
• salt and pepper to taste

In a large skillet (one with a top), melt butter over medium heat.  Add the onions and saute for 5 minutes, or until they start to wilt. Add in the squash. Cover and, stirring occasionally, cook for about 20-30 minutes, until the squash becomes translucent and begins to fall apart.  Add salt and pepper to taste.

Serves 4 generously.