The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home.
I had a lot of fun figuring out what flavors of ice cream to use as two different flavors are hidden within the cakey exterior. I stuck with the original swiss roll cake recipe, chocolate cake with a simple cream filling. Add to those the layer of fudge between the two types of ice cream, I definitely starting getting a sundae vibe. And thus I came up with caramel and marshmallow ice creams.
Unfortunately, I had a few mishaps with this challenge. I spread my cake batter a bit too thin, so it didn't roll too well. Then, I didn't thicken the fudge sauce enough, so it didn't set which then kind of make things a mess. Good thing looks don't affect taste!
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