Chive Parsley Potatoes

Earlier this week, my friend was telling us about some potatoes her school used to make for lunch. They were simply small yellow potatoes tossed with butter and parsley. Sounds simple but divine, right? It is. I decided to go with a chive and parsley mix, because I enjoy chives.


Chive Parsley Potatoes
small, yellow potatoes (a few per person)
4 tbsp butter
tbsp chives
1/2 tbsp parsley

Boil the potatoes whole. Once they are cooked thoroughly, drain and leave them in the colander for the time being. (at this point, I decided to cut my potatoes in half).

Melt the butter in the same pot, and stir in the herbs. Stir in salt.

Return the potatoes to the pan and stir to coat the potatoes well.

Serve!