Do you see that delicious puddle of sauce? Here's a close up for ya!
So good. I actually had to eat that piece of bread pudding before updating this. It was irresistable!
- 1 loaf white bread, broken into bitesize pieces (somewhat old bread is best)
- 14 oz sweetened condensed milk
- 4 eggs
- 3/4 cup sugar
- 1 tsp cinnamon
- 2 tsp vanilla extract
Preheat the oven to 350F. Grease an 8x8 or 9x13 baking dish. It's your choice whether you want thicker or thinner.
Place the bread bits into a superlarge bowl.
In a medium bowl, beat the eggs. Add the milk, then the sugar, vanilla, and cinnamon (in that order). Mix well.
Pour the mixture over the bread and mix well. You have to do this with your hands. It involves lots of mashing and mixing. Fun times.
Put the bread into your prepared dish.
Bake for 35 minutes.
- 1/2 cup butter
- 1 cup powdered sugar
- 1 egg yolk
- 1/4 cup Amaretto
In a saucepan, melt the butter. Mix in the sugar until they are well combined.
Separate the yolk into a large bowl. Have your whisk handy. Pour the butter/sugar mixture into the yolk, whisking furiously the entire time. You don't want little baked yolk strands in your amaretto sauce.
Return the sauce to the saucepan. Set to a low heat. Stir in the amaretto.
Spoon over bread pudding and enjoy!