
Making these apple chips is really easy. Slice an apple or two really really thinly (more proof that everyone needs a mandolin slicer). Line a baking pan with parchment paper. Sprinkle some powdered sugar and cinnamon on the parchment paper, then lay the apple slices in a single layer on top of it. Sprinkle again with powdered sugar and cinnamon. Bake at 200F for 1 1/2 hours. Delicious.
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